1 cup of Bobs Red Mill Organic Brown Rice Flour
1 cup of Bobs Red Mill All Purpose Gluten Free Flour
3 TBS Carob Powder
2 TBS Macca Powder (optional)
1 TBS Mesquite Powder (optional)
1 Tsp of Baking Powder or Baking Soda
1 Tsp xanthum gum
1/2 Cup of Enjoy Life Chocolate Chips (optional)
Wet Ingredients:
1 Cup of Organic Brown Cane Sugar
2 TBS Cacao Nibs or cacao paste (optional)
1/2 Tsp Salt
1TBS Brown rice syrup
1 Organic Egg and 1 Egg Yolk
1/2 cup of Coconut Oil (you can do half coconut oil and half raw butter for non vegans)
1-2 TBS of Almond or Rice Milk
1 Tsp Vanilla Extract
2 TBS Raw Almond Butter or almond flour (optional)
Preheat oven to 350 deg.
Mix dry ingredients in bowl.
Melt oils w low heat in saucepan and mix in wet ingredients. Avoid Microwave.
Mix all ingredients together
Let batter cool a little and then drop spoon fulls of batter onto cookie sheet
Bake for 15 min. then let cookies cool before enjoying.
No comments:
Post a Comment