2014 MDW Training Camp

4 days in Santa Cruz with great teammates and beautiful weather! Thanks to Jon and Carleen Tallerico for helping the team organize camp.  Thanks to bodybyjose.com for the body work and Miguel Uribe for the photography.  And big thanks Jim Schardt for being in charge of the new team member hazing! Everyone looked strong and look forward to the races this year!










Client turned Employer

One of my clients, Cal Ranch, that I design food packaging, wine labels and juice labels for offered me a job. I am a a big fan of their products so I took a part time position. I am an advocate of the types of foods they offer so check them out and hit me up for bulk quantities of dried fruits, nuts, high antioxidant juices and wines.






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XTERRA USA Championship

September 22, 2012
Snow Basin/Ogden, Utah

Placed 14th in pro division and 11th in the pro series

Love this race. It's so nice this time of year. This year I stayed up in Snow Basin along the lake instead of Ogden. Bruce, father of XTERRA jr athlete and local McKay Hunt, loaned me a trailer so I semi-roughed it in Anderson Cove. Stocked up on some good food and I felt right at home under the bright stars. Enjoy the image gallery:



Anderson cove campground



Anderson cove campground









Preride


Breakfast


My old graphic arts teacher in his Thai restaurant in Sandy, UT



Ripping on the Leopard



Post race w David Miller









Xterra nationals Pro awards



Annual Harvest moon Festival in downtown Ogden. Always a treat after a tough race.

What I Eat: Goji Berries

I eat out of the bag but you can put them in salads, cold or hot cereal.




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What I Eat: Tostadas

Homemade beans and guacamole.


Choose bottled sauces without preservatives.


Goat cheese is really the only dairy I like.

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What I Eat: Cheese and Crackers (vegan)

Nice snack. Use chips, crackers or veggies to dip. The guy who makes this talked smack on me but obviously I am the bigger person.




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What I Eat: Coleslaw

Awesome snack!!!!



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